Sweet and Sour Marinated Cucumbers

Most of you TRUE Southern folks know how marinated cucumbers are a STAPLE in the summer time but for those who haven't had the pleasure, give this recipe a try. You will be suprised how refreshing and flavorful this side dish is and the PERFECT accompanyment to a HOT summer day! This recipe is inspire by one I found in a Southern Living cookbook (fabulous gift from my Mother-in-Law). This salad is light and refreshing while exploding a dash of sweet and a hint of sour on your taste buds.



Image: Sweet & Sour Marinated Cucumbers


Sweet and Sour Marinated Cucumbers


Makes Approx 4 Cups

Prep Time: 10-15 Minutes
Total Time: Drain Time=1 Hour, (Refrigeration=1 hour optional)



INGREDIENTS:

3 cucumbers, peeled1 white onion, peeled
1 bell pepper (any color)
2 ribs of celery
1-1/2 tbs kosher salt
1 cup white wine vinegar
1 cup white sugar
1/2 tsp mustard seed

HARDWARE:

Mandolin - if you don'thave one, run out and get one! About $10-$20 at Walmart or Target
Large bowl
Colander that fits inside large bowl
Large Spoon
Small Sauce Pan



INSTRUCTIONS:

1. Using a mandolin, thinly slice the cucumber, onion, bell pepper and celery into a large bowl.
2. Sprinkle the salt over the veg mixture in the large bowl being sure to coat everything completely.
3. Place salted veg mixture in the colander over the large bowl and let it sit at room temperature for 1 hour. DO NOT SKIP THIS STEP. What you are doing is drawing out the excess moister in the vegetables so you don't end up with a watery finished products. Be sure to stir the mixture every 15 to 30 minutes.
4. While the veg is draining, combine the vinegar, sugar, and mustard seed in a small sauce pan over medium heat. Stir until boiling allowing the sugar to dissolve. Continue to boil for 2 minutes.
5. Remove pan from hear and let cool completely.
6. Discard the excess liquid from the salted vegetable mixture (arn't you suprised how much water came out!!). Place veg mixture back in the large bowl.
7. Pour cooled vinegar-sugar-mustard seed liquid over the veg and stir to coat.
8. Place in an air-tight container or cover with plastic wrap. Eat now or if you can wait, refridgerate for 1 hour before serving.

Sweet and Sour Marinated Cucumbers